Oh yes, I make beer from scratch, hops, malted barley and yeast, no kits! I’ve currently got a Fullers London Pride clone I’m drinking, which is nice. I have 5 gallons of an American style ipa in the keg, Simcoe hops to bitter and Amarillo for flavour and aroma. A few days ago I made 19 ltrs of a 1936 Mackeson recipe, that’s sat in the fermentation tank now.
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